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Top 10 tastiest dishes in the World

We may not be able to travel to every country on Earth but a great way to get a taste of a culture is to try its signature dishes. Here is a selection of some popular dishes in the world which are famous for their taste.

#1 Onion Soup, France

Onion soup, France

 This is a blend of mellow, slowly cooked onion in broth laced . Its modern version is originated in 18th century . It is served in a ramekin , topped with a slice of cheese that is melted under a grill.

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    #2 Biryani, India.

    Biryani's origin lies with the Muslims of India subcontinent. Now a days, endless varieties of Biryani exist ,depending on the region where it is cooked. It is an assortment of rice and spice.

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      #3 Hamburgers, USA

      Hamburger, USA

      It has its origin in Germany. It was named in 19th century when local beef was ground and mixed with onions and garlic and than formed into patties. It is an important part of the American food culture.

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        #4 Kebab, Turkey

        Kebab, turkey

        The Kebab has long heritage . They come in multiple varieties . The name was first recorded in 14th century when soldiers were used to cook freshly haunted meat . Traditionally , only lamb is used but different variety of meat can also be used.

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          #5 Falafel, Middle East.

          Falafel, Middle east.

          These are round , deep fried patty of ground chick peas , herbs, spices and onions . It has thousand years of history from Egypt and later it was migrated towards the Levant , where it took on the current chickpea form

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            #6 Pizza Napoletana, Italy.

            Pizza, Napoletana, Italy

            If any pizza can lay claim to being the forebearer of an international obsession , it is the pizza of Napoletana in Italy. It is made specifically with mozzarella  and Morzano or Rome tomatoes .It  is cooked for 60 to 90 seconds in 485 degree in a wooden-Fired oven .

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              #7 Plov, Uzbekistan

              Plov, Uzbekistan.

              A meaty rice dish comes in more than 60 varieties . Its essence is long grain rice steamed with saffron , with the layers of eggs , flour, butter and yogurt  at the bottom. Meat , dried fruits, herbs , fish and spices are piled on the top. Its history can be traced more than the thousand years ago.

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                #8 Jollof rice, West Africa.

                Jollof rice, west africa.

                It has its origin with Nigeria, Ghana, Senegal and few other west african countries.  In Nigerian  version, rice is added to a spicy tomato sauce . Ghanaians use Basmati rice instead of long grain .

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